FOOD SAFETY IN CATERING
Level 2 Food Safety in Catering
1 Day course
This course is an excellent introduction to food safety in catering, suitable for employees at all levels, especially those currently in or preparing for a food safety role within their organisation.
It simplifies key aspects of food safety and explains practical steps to maintain hygiene and safety in the workplace. The training aligns with health and safety legislation, ensuring employers meet their duty to provide appropriate policies, procedures, and training.
WHAT YOU’LL LEARN
– Individual responsibility for food safety
– Personal hygiene and cleanliness
– Maintaining clean and hygienic work areas
– Safe handling and storage of food
CERTIFICATION & ASSESSMENT
– Continuous theoretical assessment by the instructor, concluding with a written test
– National Level 2 qualification (Level 5 in Scotland) issued upon successful completion
– No expiry, but refresher training and ongoing CPD are recommended to maintain currency