Level 2 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This
This course aims to provide a gentle introduction to the expectations of the Early Years Foundation Stage and it can also act as a refresher
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This
This course will introduce the concept of emotional intelligence and look at how you can use it in effective and meaningful ways. It will examine
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities
This short course provides you with an introduction to generative AI. It starts by explaining what Generative AI is and why it’s so impactful in
This short course provides you with an introduction to the Lifting Operations and Lifting Equipment Regulations 1998, otherwise known as LOLER. The course explains the
This course will identify the different types of fire extinguishers that might be installed within your workplace. It will discuss which ones should be used
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. – Please
01768 807258
info@cumbriafiresafetytraining.co.uk
Unit 4b, Redhills Business Park, Penrith, Cumbria, CA11 0DT